Every operation has a different rhythm and a different risk. Here's how FoodProof adapts to each.
Multiple kitchens, one standard.
Standardising hygiene practice and documentation across F&B outlets, banquets and room-service kitchens under one property.
One lapsed license shouldn't cost you the brand.
Per-outlet audits and renewal tracking that scale as you open new locations.
Compliance that travels with the event.
Audit-readiness for off-site and high-volume catering operations.
Built for platform hygiene ratings.
Lean, fast compliance support sized for a delivery-first kitchen with a small back-office team.
From storage to shelf, covered.
Documentation and hygiene audits for retail food handling and storage.
A system for your people and your processes.
Managing large-scale production and storage can become tedious to keep compliant. We build the system that manages your people and processes, not just a one-off checklist.
Compliance for kitchens that can't afford to get it wrong.
Corporate, school and hospital kitchens serve people with little choice in where their food comes from, so the compliance bar is rightly higher.
